Jalapeno Inferno | Family Owned and Operated

Appetizers
Some Like It Hot
Fajitas
Combination Creations
Inferno Specialties
American Southwest
Old Mexico
Soups, Salads and Sandwiches
Desserts

Party Platter
Catering

Lunch

Wine List
Margarita Madness

We have the ability to accommodate certain dietary requests.
For example, ask your server for our Gluten-Free and Vegetarian options.

Treasures of the AMERICAN SOUTHWEST

"WEST TEXAS" TACOS BARBACOA

From our friends in "that other state", grilled chicken simmered in mango-chipotle barbecue sauce, wrapped in soft flour tortillas, topped with cheese and cilantro; served with rice and black beans.

BAJA-STYLE FISH TACOS

Crunchy batter fried white cod stuffed into soft flour tortillas, topped with red and green cabbage and creamy tomatillo sauce; served with corn and black beans.

"VERDE VALLEY" SPINACH ENCHILADAS

Fresh-from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas and topped with red enchilada sauce, espinaca con queso sauce and toasted almonds; served with rice and black beans.

ADD SHREDDED CHICKEN

MUSHROOM & GOAT CHEESE ENCHILADAS

Two corn tortillas stuffed with goat cheese and wild mushroom-onion mixture, topped with green enchilada sauce and cheese; served with rice and black beans.

TOMATILLO CHICKEN ENCHILADAS

Our famous home-made garlicky tomatillo salsa is slathered over yellow corn shredded chicken enchiladas and topped with Mexican cotija cheese; served with rice and black beans.

ROCKIN' SHRIMP ENCHILADAS

Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into 2 fresh flour tortillas topped with green and spicy cream cheese sauces; served with rice and black beans.

SEAFOOD ENCHILADAS "DEL MAR"

Two soft flour tortillas loaded with snow crab meat, sweet rock shrimp, and topped with creamy white and tomatillo sauces; served with rice and black beans.

HATCH GREEN CHILE ENCHILADAS

Fresh chunks of pork loin slow-simmered in a Hatch Green Chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce; served with rice and black beans.

ANEJO TEQUILA LIME SHRIMP

Plump, oversized white shrimp sautéed in a mixture of Cuervo Gold Tequila, fresh lime juice, pico de gallo and olive oil; served with fresh seasonal vegetables, a warm whole wheat tortilla, corn & black beans.