We have the ability to accommodate certain dietary requests.
For example, ask your server for our Gluten-Free and Vegetarian options.
APPETIZERS
SALSA SAMPLER A trio of assorted fresh salsas, ask your server for today's selection.
THE "ILLUSTRIOUS" GREEN CORN TAMALES Authentic old world recipe - two tamales made with sweet white corn masa, folded around a blend of Mexican cheeses and green chiles; steamed in the husk for optimum flavor. "Best of Phoenix" Award Winner!
MARGARITA CEVICHE Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapenos, cucumber and onion.
"OLD GRINGO" QUESO CRISP A large, crisp, flour tortilla topped with jack and cheddar cheeses.
CHUNKY GUACAMOLE DE LA CASA Fresh, ripe avocados tossed with tomatoes, fresh lemon juice, onions, chiles and cilantro.
ESPINACA CON QUESO A savory blend of fresh spinach, pepper-jack cheese, tomatoes and onions.
SONORAN GRILLED QUESADILLA Crispy flour tortillas topped with shredded Mexican cheese and green chiles; grilled and folded. TRY GRILLED CHICKEN OR STEAK
HATCH CHILE QUESADILLA Fiery Hatch chiles folded into a fresh tortilla with cilantro and diced onion. A Route 66 favorite!
"SKILLET" CHEESE White Mexican cheese melted over a hot flame and laced with spicy chorizo, with diced and salted Hatch Chiles, served in a skillet with tortillas on the side.
MINI FUNDIDOS Everyone's favorite! Six mini flour tortillas stuffed with shredded chicken & topped with jalapeno cream cheese.
DURANGO DIPPIN' PLATTER An awesome presentation of your three favorite dips - refried beans, espinaca con queso and guacamole.
"MONSTER" NACHOS Hot, crispy corn tortilla chips layered with cheese, refried beans, jalapenos, tomatoes, garnished with sour cream and guacamole. TRY GRILLED CHICKEN OR STEAK
"SOUTH OF THE BORDER" SAMPLER PLATTER A sampling of our customer favorites: quesadilla, green corn tamale, mini red and green chile burros, mini chicken fundidos, espinaca con queso, guacamole and beans. (No Substitutions please)